From Jet-Setter to Choosy Traveler: Why 6 Million Air Miles Left Me Craving the Simple Life After traversing the globe and accumulating over 6 million air miles (3 million on American Airlines alone), I’ve realized the allure of exotic resorts and all-inclusive hotels has lost its shine. My twenties and thirties were filled with adventures to far-flung destinations, but now, in a twist that would [–Read More]
Kermit’s Key Lime Pie: A Taste of Key West Sunshine For over 30 years, Kermit’s Key Lime Shop has been delighting taste buds with its iconic key lime pies and other tangy treats. What started as a small stand in front of Papa’s Restaurant in Key West has grown into a beloved institution, thanks to the vision and dedication of Kermit Carpenter and his family. [–Read More]
The Tipsy Tale of the Original Florida Keys Rum Runner Recipe 🍹🏝️ Ahoy there, rum lovers! 🏴☠️ Get ready to set sail on a boozy journey through the colorful history of the iconic Rum Runner cocktail, born in the sun-soaked Florida Keys. 🌴Our story begins in the 1970s at the legendary Holiday Isle Tiki Bar in Islamorada, where a crafty bartender named “Tiki John” Ebert [–Read More]
Healthy and Tasty These healthy lettuce wraps are light yet satisfying, with a delightful balance of flavors and textures in every bite. Enjoy them as a tasty appetizer or a complete meal on their own. Plus, they’re quick and easy to prepare, making them ideal for busy weeknights or casual get-togethers with friends and family. Great summer lunch recipe. Vietnamese-Style Lettuce Wraps with Grilled [–Read More]
Many of you know I have made my own Gin/Genever for Wendy for years. Well, it won some competitions a few years ago, where I went up against other various boutique gins like Aviation and won. Sad but true, the cost to make 750ml production puts it in the cost category, rivaling a patented pharmaceutical. So, I reserved my production for Wendy and close friends [–Read More]
After talking about my experiences learning from the Creole master, Paul Prudhomme, it was time to put my money where my mouth is. A Creole dinner for Dick and Pam [–Read More]
The closest we come to a religious experience is our coffee ritual every morning. This is about the equipment, the coffee and the method we use for our drug of choice…Coffee. Not cheap, but the best you can make. Read on! Bob & Wendy [–Read More]
Sloppy Joe’s! I will try to keep this as short as possible! Just about everyone grew up with a version of Sloppy Joe’s. For those that did not, it is a spaghetti sauce sandwich with a twist. Recently, Wendy and I went to Key West to test our theory of a Keys vs. Caribbean vacation. The day before we left Key West to return, we [–Read More]
Chill Travelers now have Cajun & Creole in Titusville. Dark beer and Boudin Balls available without a trip to NOLA. Whooo Hoooo! [–Read More]
Jory restaurant at the Allison Inn gets a perfect score from the Chill Travelers. Perfect food, perfect service, entertaining, imaginative and friendly. A perfect place to celebrate Wendy’s birthday in style and comfort. [–Read More]
When in Cheyenne Wyoming, Luxury Diner is a heartland cowboy railroader original masterpiece of Americana. Chill Travelers rediscovers this great establishment under new ownership. A treat to the palate, see why. [–Read More]
Often there is no one place that fulfills our desires for a lunch. This time in Fort Collins Colorado, we made a three stop lunch that lasted most of the afternoon. Read on if your plans take you to Fort Collins. Join Chill Travelers as we grazed through the northern Colorado heartland. [–Read More]
For BBQ in Colorado, Nordy’s is one of the best places when in Loveland Northern Colorado. Chill Travelers make P.I.G.S of themselves. [–Read More]
T-Joes Saloon in Cheyenne is a place where you expect to see cowboys and roughneck drillers. You do, but you see bank VP’s, politicians and locals. For Chill Travelers, T-Joes is like an addiction to a bad habit! We keep on coming back… [–Read More]
When in Middlebury Indiana, Das Essen Haus is a fine place for simple Amish food as the Chill Travelers discovered. [–Read More]
When you are in the Charlotte North Carolina are, Jim & Nick’s is by far one of the best BBQ places we have ever been to and that is saying a lot. We went back and back and back while attending the NASCAR All-Star Race. [–Read More]
If a BBQ place in North Carolina has been around for more than a week, the food is good. Parker’s is great! No wonder it has been around since 1946. Two thumbs up from two that have been in every top BBQ restaurant from Texas to east. When in Wilson NC run to Parker’s Original BBQ. [–Read More]
When on the Space Coast of Florida, there are many places specializing in good food and a friendly fun environment. Sandbar in Coco Beach has the best shrimp tacos on the planet, cold beer and an open air beach vibe. [–Read More]
Seeing the sun rise over the mountains, a fresh brewed cup of coffee in hand, the smell is intoxicating. So, next time you are cruising through Santa Fe from mid-August and through September, follow your nose. [–Read More]
As we travel around the country visiting our dealers and customers, we happen upon some really fine cooking. As Paleo types, this usually restricts us to more conventional restaurants. Sometimes, we will go out of our way to chase a particular food looking for the best America has to offer. We have chased down the best fried chicken, crawfish etouffee, boudin balls and, of course, [–Read More]
This has been a uniquely demanding and interesting beginning of our annual summer tour. The business is growing again after a year long battle to regain dealers and end user confidence. Strange times indeed. Bob is into his outline for his book about the dark side of the natural products industry. Seven Deadly Sins! All in One Convenient Location So the tour began in [–Read More]
Hot Smoothies by Bob! We are beginning to construct the book recipe by recipe. Learn how Bob makes his morning smoothies and learn to make them Hot as well. [–Read More]
A Day at Disney World for Chill Travelers. This is what happens when you have to deploy Plan B. [–Read More]
Well, it is snowing in Rapid City on May 12, 2010 We are heading to Canada for business. History and our plans should find 60’s to 70’s. We left Topeka being chased by Tornado’s and headed north and west through constant rain. When we arrived in Rapid City, our hope was to take off a day to go to Mt Rushmore. With the weather ceiling obscuring the [–Read More]
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